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Since this indulgent recipe makes 24 servings, it's the perfect dessert to serve at your next party.
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Jeanine Donofrio lends us her Dark Chocolate Avocado Mousse recipe from her cookbook, The Love & Lemons Cookbook.
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Get Chocolate Peppermint Ice Cream Cake Recipe from Food Network
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Get Vegetable Timbales Recipe from Food Network
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This twist on the classic English dessert features layers upon layers of caramel-banana flavor.
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Crisp fall mornings call for cozy breakfasts, and these fluffy pumpkin pancakes are just the thing to warm you right up Packed with pumpkin and a sprinkle of cinnamon and vanilla, they feel and taste special, but are quick to stir together The buttermilk and pumpkin make the batter quite thick, but they will spread
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This easy recipe for pumpkin quick bread has lots of warm spice and pumpkin flavor, plus a swirl of semisweet chocolate.
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This recipe is by William Grimes and takes 15 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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This showstopper of a dessert is everything traditional s'mores are – chocolatey, gooey, crunchy – in grown-up, travel-friendly pie form It is not difficult to make, but it does take some time, so set aside a few hours to make and assemble all of the worthy parts Ultimately, what you end up with is a chocolate pudding pie in a graham cracker crust, topped with a blanket of homemade marshmallow that's browned to perfection.
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In this recipe for a homemade birthday cake, tender yellow cake pairs with slightly bitter chocolate frosting for a classic combo.
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Get Asian Steamed Fish Recipe from Food Network