Search Results (25,237 found)
cooking.nytimes.com
Spices lose their flavor over time but few as quickly as paprika, which starts out tasting of pepper and sunshine but deteriorates in but a few months to sawdust and bitterness For this recipe, get some new at the market: sweet or hot Hungarian paprika is best, but the generic article isn’t terrible and the smoky Spanish varieties known as pimentón de La Vera would not be out of place either, lending a deep, woodsy aroma reminiscent of cooking over an open fire It’s a dish that pairs beautifully with butter-slicked egg noodles.
www.allrecipes.com
I've begun making my enchiladas casserole style, which saves a lot time, not to mention burned fingers. :) However, everyone still raves over my enchiladas, and this recipe recently earned a round of applause when I made them on a skiing holiday. The sauce is actually a modified Alfredo recipe and is also great over fajitas.
www.delish.com
Don't let comfort food season pass you by without making this zesty lasagna.
www.foodnetwork.com
Get Chicken Tagine Recipe from Food Network
www.delish.com
Anyone who likes spinach and artichoke dip (aka everyone) is going to love these pork chops.
www.foodnetwork.com
Get Middle Eastern Chicken Burgers Recipe from Food Network
www.delish.com
If you know spinach-artichoke dip is the best way to start a party, you can only guess what layering it in lasagna does.
www.foodnetwork.com
Get Pasta with Clams, White Wine and Spicy Italian Sausage Recipe from Food Network
www.delish.com
Bring out your inner Italian grandma and make the (lighter) bolognese of your dreams.
www.delish.com
Spicy Italian sausage and broccoli rabe simmer in a flavorful tomato sauce. Served over a mound of creamy polenta, they make a ravishing, rustic Italian meal for a cold winters night. If you like, pass grated Parmesan at the table.
www.delish.com
Vegetable soup gets so much better when you add cheesy, thyme-filled dumplings.
www.foodnetwork.com
Get Grilled Lobster and Summer Vegetables with Spicy Herbed Butter Recipe from Food Network