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Get Mexican Shrimp Burgers Recipe from Food Network
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Originally written during the Italian Renaissance, this ravioli recipe called for a hog's tripe or calf's head filling. To modernize the dish, culinary historian Cathy Kaufman substitutes shiitake mushrooms, which have a similar texture to tripe, but a mo
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This homemade red velvet cake comes with a decadent, cooked cream cheese frosting for a dessert that's sure to impress.
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We love this in the summer with BBQ'd ribs or with tacos or enchiladas.
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This spice cake layered with honeyed pears and covered in a cookie butter cream cheese frosting makes for a show-stopping birthday treat.
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Get Mini Cauliflower Pizzas Recipe from Food Network
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Get Halibut in Escabeche Recipe from Food Network
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This lively summer recipe can be served with tortilla chips as an appetizer, or with chicken or fish as a fresh and flavorful side dish. Made with corn, black beans, tomato, onion, pepper, and avocado, this salsa has the most amazing balance of textures in a great presentation.
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Get Roasted Vegetables with Chipotle Cream Recipe from Food Network
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You can't call yourself a true barbecue master until your paired your favorite meat with... spaghetti?