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cooking.nytimes.com
This recipe is by Barbara Kafka and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A recipe for juicy guacamole turkey burgers. You will need dark-meat turkey, chili powder, lime zest, onion, and cilantro for the burger patties.
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Our new favorite dip has a kick!
cooking.nytimes.com
Because red beans conjure up Cajun cooking for me, I spiced this bean pâté with paprika and cayenne and added red peppers and tomatoes.
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Start your week on a healthy track with this light supper. Speedy seared tuna with a fresh mix of ripe cherry tomatoes and zesty onions delivers full on flavor and nutrition!
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Get Beef and Bean Burritos Recipe from Food Network
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Get Stuffed Pigs in the Blanket Recipe from Food Network
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Get Squash, Manchego and Balsamic-Onion Grilled Cheese Recipe from Food Network
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Get Spicy Hoisin Glazed Eggplant Recipe from Food Network
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Get Salmon Salad with Red Chile-Caesar Dressing Recipe from Food Network