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Get Greek Salad Layered Dip Recipe from Food Network
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Tangy, creamy, and spicy, this buffalo chicken dip is made healthier by using reduced-fat dairy ingredients. Try serving with celery sticks and multi-grain crackers, for an even tastier treat.
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Get Grilled Quail with Lingonberry Sauce Recipe from Food Network
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Bacon wrapped-mushrooms are skewered and grilled and will become your most crowd-pleasing snack on the campground.
Ingredients: bacon, mushrooms
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Chef John's Southern-style green beans make plenty of delicious juice that's just right for dipping corn bread into.
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Zucchini is sauteed with onion, tomatoes, bacon, and cheese. Great as a side or as a vegetarian main.
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BLTs are breaking out from bread.
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This makeover eggs Benedict is quick and easy to whip up, featuring bacon, eggs over easy, and a parsley-Parmesan spread over crispy bread.
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This quick, easy quiche is made with fresh zucchini, and is mixed entirely in a food processor.
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Get Low-Cal Fettuccine Alfredo Recipe from Food Network
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Jansen Chan, the pastry chef at Manhattan's Oceana, toys with the classic panna cotta, creating a version with Greek yogurt and nonfat sour cream that is luxuriously creamy, yet still low in fat and calories.
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This is one of our favorite salad recipes. The combination of Romaine lettuce, toasted pecans, and fresh strawberries is unusual, but so good!