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cooking.nytimes.com
This is a quick, simple marinara sauce that will only be good if your tomatoes are ripe If you have a food mill, you don’t have to peel and seed the tomatoes; you can just quarter them and put the sauce through the mill.
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Get 10-Minute Arrabbiata Sauce Recipe from Food Network
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Preserve the bounty of the season by canning your tomato harvest. This canned marinara sauce will stock your pantry for the winter and provide a tasty sauce for pasta, vegetables, and meat dishes.
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Made with wild blueberries, this sauce adds a zing with lemon juice, orange juice, and lemon zest. Serve over waffles or pancakes.
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This recipe calls for fresh cranberries, sugar, and orange liqueur to be baked for 90 minutes and is best made well in advance of serving.
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Get Ten Minute Tomato Sauce Recipe from Food Network
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Get Very Berry Cranberry Sauce Recipe from Food Network
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This creamy, spicy condiment makes a nice accompaniment to grilled steak.
cooking.nytimes.com
This recipe is by Dena Kleiman and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This savory beef topping takes hotdogs to a whole new level. Ground beef simmers with tomato sauce, ketchup, chili powder, crushed red peppers, and a touch of sugar.
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An easy Chinese chile garlic sauce recipe, perfect to serve with steamed shrimp dumplings.
Ingredients: chiles, garlic, salt, sugar, white vinegar
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Get Tomato Sauce for Canning Recipe from Food Network
Ingredients: lemon juice