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Sharp, creamy blue cheese wrapped inside juicy burgers and topped with grilled mushrooms and onions make for a perfect summer dinner.
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This down-home New Orleans classic of shell-on shrimp in a spicy garlic sauce is quick and delectable.
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This savory beef and pork meatloaf has a sweet barbecue sauce topping. It's grilled right on the grates, with no pan, for a smoky flavor--but of course you can also bake it in the oven.
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Balsamic vinaigrette combines with teriyaki and Worcestershire sauces to flavor this jerky.
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Use a prepared balsamic vinaigrette to dress this simple salad of baby greens, pecans, dried cherries, and Parmesan cheese.
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All the savory and briny flavors of a New Orleans muffaletta sandwich, in a crispy bite-size form--perfect for appetizers to share at a party!
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In this most classic variety of gratin, thinly sliced potatoes bake up tender in a nutmeg-spiked milk-and-cream mixture. Use a mandoline to create thin slices for more even cooking.
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Take your next Italian dinner to a new level with this stuffed garlic bread recipe that makes a great appetizer or as a side dish for steak.
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Precook green bell peppers in the microwave to shorten the baking time for tender, cheesy stuffed peppers with ground beef and rice.
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An easy adobo chicken taco recipe. You will need shredded rotisserie chicken, Mexican Adobo Sauce, tortillas, sour cream, a jalapeño, cilantro, and lime.
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Served in hoagie rolls, these steak and cheese melts--made from start to finish in the air fryer--combine perfectly cooked steak and veggies with melty cheese.