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Get Mango Tart with Tequila-Lime Glaze Recipe from Food Network
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Chunks of chicken breast cook slowly in a creamy, curry-flavored sauce with coconut milk, peas, and mushrooms for a nicely spicy take on a slow cooker chicken dish. Serve over rice or with hot naan bread.
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You can make this in one pot. Sauté the veggies first and scrape up the brown bits to start the curry.
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This orange cranberry cake is a gift to the holiday baker It can be made ahead It travels well
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Get Cuatro Leches Cupcakes Recipe from Food Network
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Quinoa, chicken, and vegetables are flavored with a zesty peanut sauce in this filling pad Thai recipe, great for a weeknight meal.
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This delicious, healthier, grab-and-go snack combines oats, pumpkin, and banana with autumn spices and Greek yogurt.