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Water Kimchi is a very satisfying dish with a cooling taste that off sets some of the spice effect of many Korean dishes.
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John Folse, a chef and educator in Louisiana, shared this recipe for legs of rabbit boned and stuffed with crabmeat and served with a light red-wine sauce.
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Fried corn tortillas are filled with a mixture of chicken, green chilies, green chile salsa, and cream; then topped with Jack cheese, and baked to a delicious finish.
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Spanish rice cooked with ground beef, spicy tomatoes, and tomato sauce make a hearty main course dish.
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A salty-sweet bar snack flavored with Chinese five-spice powder.
Ingredients: nuts, powdered sugar, salt
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Honey mustard baked brie makes a great appetizer, midnight snack or works well for cocktail parties and brunches.
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This delicious Japanese soup features with Shiitake mushrooms and tofu.
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These burgers have a Spanish flair.
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Get Fall River Clam Chowder Recipe from Food Network
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This vegan chocolate mousse is a beacon of hope for even the most self respecting 1000 calorie mousse devotee. Everything comes to the party to create the perfect...
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Shredded Swiss cheese dip served in a hollowed out red cabbage looks just like cole slaw! The easy-to-make dip is flavored with green onions and mildly spicy peppers. Serve with crackers or chips.
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This lentil salad recipe is tasty, quick, economical, and vegetarian; who could ask for more?