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Get Chicken Avocado Egg Rolls Recipe from Food Network
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This recipe is by Jonathan Reynolds and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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To me, nothing says summer in the midwest like shortcake biscuits heaped high with sweet, juicy strawberries and fluffy, billowy whipped cream (especially since...
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Get Fresh Salmon Croquettes Recipe from Food Network
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My husband, Stevie D., makes awesome meatballs.
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Get Salmon Cakes with Salad Recipe from Food Network
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Get Tandoori Chicken Recipe from Food Network
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Get Spicy Hawaiian Fish Stew with Creamy 'Poi' Recipe from Food Network
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The hot-cross bun has been a Good Friday treat, eaten to mark the end of Lent, for centuries It is a sweet yeast roll, fragrant with warm spices, studded with dried and candied fruit, and decorated with a cross on top Bakers traditionally created the cross by slashing the dough or by laying strips of pastry across the crown of the bun; modern bakers usually use white icing to make the cross
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Get Stewed Rabbit and Biscuits Recipe from Food Network
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A vegetarian main dish with a filling of thick, chunky eggplant, mushrooms, and tomato sauce covered with cheesy polenta and broiled until bubbly.
www.allrecipes.com
Ground beef, onion, mushrooms and noodles, tossed with tomato and mushroom soup and baked with a golden topping of American cheese. This is my favorite recipe and is very good with a tossed salad and garlic bread.