Search Results (16,668 found)
cooking.nytimes.com
This recipe is by Dena Kleiman and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Dena Kleiman and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
potatoes, butter, milk, salt, black pepper, chives, olive oil, onion, garlic, tomatoes, dry white wine, chicken broth, bouquet garni, leeks, peanut oil, cod, pepper
www.allrecipes.com
Pasta tossed with a quickly cooked sauce of tomatoes, onion, bell pepper, corn, black beans, salsa and taco seasoning.
Pasta tossed with a quickly cooked sauce of tomatoes, onion, bell pepper, corn, black beans, salsa and taco seasoning.
Ingredients:
pasta, olive oil, onions, green bell pepper, corn kernels, black beans, tomatoes, salsa, black olives, taco
www.foodnetwork.com
Get Early Autumn Roasted Vegetables with Couscous Recipe from Food Network
Get Early Autumn Roasted Vegetables with Couscous Recipe from Food Network
Ingredients:
eggplant, zucchini, onions, carrots, tomatoes, pattypan squash, red bell pepper, green beans, celery, garlic, olive oil, basil leaves, rosemary, thyme, saffron threads, water, chicken broth, couscous, currants, almonds
www.delish.com
Bold flavors star in this Vietnamese salad acidic lime juice, hot pepper, salty soy sauce, and cooling herbs.
Bold flavors star in this Vietnamese salad acidic lime juice, hot pepper, salty soy sauce, and cooling herbs.
Ingredients:
chicken broth, scallions, salt, green cabbage, carrots, cilantro, lime juice, fish sauce, sugar, red pepper flakes, peanuts
www.allrecipes.com
Multigrain spaghetti, broccoli florets, and red bell pepper are served in a creamy veggie-cheese sauce for this easy, nutritious weeknight meal.
Multigrain spaghetti, broccoli florets, and red bell pepper are served in a creamy veggie-cheese sauce for this easy, nutritious weeknight meal.
Ingredients:
olive oil, onion, cloves, cauliflower, vegetable broth, parmesan cheese, water, black pepper, spaghetti, broccoli florets, red bell pepper, basil, lemon, lemon juice
cooking.nytimes.com
You can serve this refreshing mixture as a salad, as a topping for whole grains or as a salsa with grilled fish or chicken.
You can serve this refreshing mixture as a salad, as a topping for whole grains or as a salsa with grilled fish or chicken.
Ingredients:
tomatoes, european cucumber, kernels, serranos, cilantro, rice vinegar, lemon juice, olive oil
www.allrecipes.com
This classic serving sauce takes very little time and is oh so worth it. Perfect with seafood, vegetables, eggs, or poultry.
This classic serving sauce takes very little time and is oh so worth it. Perfect with seafood, vegetables, eggs, or poultry.
www.delish.com
Recipe for Vietnamese Dressing, as seen in the April 2007 issue of 'O, The Oprah Magazine.'
Recipe for Vietnamese Dressing, as seen in the April 2007 issue of 'O, The Oprah Magazine.'
www.chowhound.com
Spice up prunes for an exotic relish.
Spice up prunes for an exotic relish.
Ingredients:
prunes, onion, wine vinegar, salt, ginger, mustard seeds, cayenne pepper, allspice, sugar
www.chowhound.com
Earthy rutabagas puréed into a smooth vegetarian bisque with smoky paprika.
Earthy rutabagas puréed into a smooth vegetarian bisque with smoky paprika.
Ingredients:
butter, yellow onion, celery, rutabaga, vegetable broth, half and half, smoked paprika, white pepper
www.allrecipes.com
Adjust the chicken broth amounts to give this stew the consistency you desire.
Adjust the chicken broth amounts to give this stew the consistency you desire.
Ingredients:
olive oil, red onion, cloves, bone, sweet potatoes, spinach, red pepper, paprika, chicken broth
www.allrecipes.com
Egg white and avocado salad is a healthier version of traditional egg salad that includes spinach, olives, and a squeeze of lemon juice.
Egg white and avocado salad is a healthier version of traditional egg salad that includes spinach, olives, and a squeeze of lemon juice.
Ingredients:
baby spinach, avocado, egg whites, mayonnaise, celery, black olives, lemon juice, salt, black pepper