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Vegan dessert that’s so good you’ll never guess it’s vegan
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This recipe is by Craig Claiborne And Pierre Franey and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Barbecued Salmon Surfer Style with Mango-Habanero Salsa Recipe from Food Network
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This gluten-free carrot cake made with crushed pineapple and applesauce is a real treat when topped with a tangy cream cheese frosting.
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This 3-layer food processor carrot cake with pineapple and walnuts is spread with a tangy cream cheese-based lemon buttercream frosting.
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This recipe is by Marian Burros and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Bacon Fried Rice Recipe from Food Network
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Get Huli Huli Chicken on the Grill Recipe from Food Network
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Get Lobster Quesadilla with Tropical Fruit Salsa Recipe from Food Network
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Get Chile Glazed Shrimp Recipe from Food Network
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Loaded with grated carrots, crushed pineapple, chopped pecans, and walnuts, this classic cake is topped with cream cheese frosting and pretty candied carrots.