Search Results (15,085 found)
Sicilian Hash
Sicilian Hash
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Ingredients: beef, onion, cloves, basil, oregano, parmesan, red wine, tomatoes, potatoes, red bell peppers, green bell peppers, beaten eggs
Roasted Cauliflower and Chickpea Tacos with Lime Crema Recipe
Roasted Cauliflower and Chickpea Tacos with Lime Crema Recipe
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A recipe for vegetarian cauliflower and chickpea tacos with lime crema from Plated.
Ingredients: cauliflower, pepper, red onion, lime, avocado, garbanzo beans, spice mix, cumin, chili powder, oregano, olive oil, sugar, red wine vinegar, greek yogurt, corn tortillas, cabbage
Spaghetti and Meatballs with Bone Marrow Marinara Recipe
Spaghetti and Meatballs with Bone Marrow Marinara Recipe
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Top Chef winner Richard Blais's version of a classic pasta dish, Spaghetti and Bone Marrownara Meatballs, adds rich depth to the tomato sauce with chopped bone...
Ingredients: yellow onion, cloves, red pepper flakes, tomato paste, tomatoes, red wine, ricotta cheese, pork, beef, basil, oregano, sage, rosemary, parsley, olive oil, bone, spaghetti, bread crumbs, parmesan cheese
Waka Waka Salad
Waka Waka Salad
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Ingredients: canola oil, red wine vinegar, garlic, ginger, napa cabbage, cabbage, green cabbage, red onions, carrots, cilantro leaves, noodle, spanish peanuts
Classic Greek Salad
Classic Greek Salad
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Ingredients: red wine vinegar, lemon juice, oregano, olive oil, lettuce, red onion, green bell pepper, tomato, english cucumber, olives, feta cheese
Stuffed Poblano Peppers
Stuffed Poblano Peppers
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Ingredients: tomatoes, olive oil, confectioners sugar, red pepper flakes, canola oil, poblano peppers, thyme, red bell peppers, cloves, yellow onions, basil, red wine vinegar, mozzarella, panko breadcrumbs, parmesan, butter, balsamic vinegar
Sauce Gribiche Recipe
Sauce Gribiche Recipe
cooking.nytimes.com
This recipe is adapted from “The Tenth Muse: My Life in Food,” the memoir of Judith Jones, the book editor who among many other things first brought Julia Child into print It comes together in about five minutes and improves cold meats, cold cuts, blanched asparagus, boiled potatoes – almost anything you can think of Take note: the egg needs to be really finely chopped to achieve the sauce’s optimal texture.
Ingredients: salt, dijon mustard, wine vinegar, olive oil, capers, cornichons, egg, parsley
Garlic-Lemon Mahi Filets
Garlic-Lemon Mahi Filets
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A marinade of white Zinfandel wine, garlic, and lemon juice gives your mahi mahi fillets a nice flavor before heading to the grill.
Ingredients: zinfandel, lemon juice, cloves, salt, black pepper, mahi mahi
Greek Salad
Greek Salad
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Ingredients: tomatoes, red onion, cucumber, red bell pepper, green bell pepper, cubanelle pepper, black olives, parsley, greek, olive oil, red wine vinegar, oregano
Lamb Chops with Carrot Puree and Cucumber Salad
Lamb Chops with Carrot Puree and Cucumber Salad
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Ingredients: cucumber, olive oil, onion, coriander, turmeric, cilantro leaves, carrots, red wine vinegar, garlic, jalapeno pepper, lamb
Cioppino
Cioppino
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Ingredients: olive oil, bell peppers, onions, garlic, clams, mussels, red wine, chicken stock, marinara sauce, shrimp, fish
Pan Seared Duck Breast With Pumpkin Polenta Recipe
Pan Seared Duck Breast With Pumpkin Polenta Recipe
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 40 minutes, plus 2 hours' marination. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: ginger, clove, vanilla bean, red wine, shallots, duck, canola oil, chicken broth, cornmeal, pumpkin puree, sage