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Get Pulled Chicken Tacos with Seasoned Taco Shells Recipe from Food Network
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Get Chicken And Spinach Waldorf Salad Recipe from Food Network
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Get Chicken and Dumpling Soup with Quinoa Recipe from Food Network
cooking.nytimes.com
This recipe is by Alex Witchel and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Fried chicken served with a mushroom cream sauce. Easy to make, filling, and delicious.
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Jim Harrison, the poet and epicure, hunter and fisherman, novelist, essayist and enthusiastic cook, published a version of this recipe in the literary magazine Smoke Signals in 1981 I adapted it more than three decades later, after Harrison's death in 2016 The key ingredients: a lot of tomato paste and a good, floral hot sauce, ideally made with Scotch bonnet peppers, which combine in marvelous ways
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Get Paprika Spice Turkey Breast with Hummus and Paprika Yogurt Sauce Recipe from Food Network
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Tender roasted vegetables served alongside honey-mustard chicken is a quick meal to put together for weeknights or when entertaining guests.