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This rich and creamy fish and potato stew is easy to make in advance. You can simply add the fish when you reheat the soup.
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Get Voodoo's Lobster Thermidor Recipe from Food Network
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Smoked turkey and fresh green peas pair wonderfully with fettuccine pasta in a rich, creamy tarragon sauce. Make it for a romantic main dish for two or for an appetizer portion for four.
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Get Monument Cafe Whole Wheat Zucchini-Herb Bread Recipe from Food Network
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Get Cream of Celery Soup Recipe from Food Network
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A colorful salad of couscous, tomatoes and watercress makes a tasty bed for skewers of grilled shrimp. If you cant get beautiful summer tomatoes, its better to leave the tomatoes out. Substitute roasted red bell peppers, if you like.
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Pumpkin bread makes this unique stuffing sweet, and fresh rosemary, tarragon, and chives season it to perfection.
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Buy a bunch of parsley along with basil or chives to keep on hand in your refrigerator The herbs will keep for a week if properly stored Produce departments often use misters, but greens don’t keep well once wet
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Get Paris Popcorn Recipe from Food Network
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Get Green Goddess Dip with Grilled Shrimp Recipe from Food Network
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Douglas Monsalud of Kitchenette in San Francisco serves hyper-seasonal dishes like this lemony pasta salad with lots of green vegetables and herbs.