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Get Pad Thai Recipe from Food Network
Get Pad Thai Recipe from Food Network
Ingredients:
noodles, lime juice, water, fish sauce, rice vinegar, sugar, cayenne, peanut oil, cloves, shallot, shrimp, eggs, peanuts, bean sprouts, scallions, cilantro leaves
www.chowhound.com
I was at a loss on what to serve for a friend's birthday—she and another guest are allergic to gluten, and another guest is vegan. I wanted to make a hearty...
I was at a loss on what to serve for a friend's birthday—she and another guest are allergic to gluten, and another guest is vegan. I wanted to make a hearty...
Ingredients:
spinach, tofu, cloves, oregano, olive oil, yukon gold, mushrooms, yellow onions, vegan butter, red bell pepper, wine, chili, silken tofu, basil leaves
cooking.nytimes.com
Two classic mixed braises always come to mind at this time of year One is cassoulet, based on white beans and a blend of goose, duck and pork The better alternative for my purposes was choucroute garnie, a vat of simmering sauerkraut that serves as a nice bed on which to mix and match a variety of pig parts
Two classic mixed braises always come to mind at this time of year One is cassoulet, based on white beans and a blend of goose, duck and pork The better alternative for my purposes was choucroute garnie, a vat of simmering sauerkraut that serves as a nice bed on which to mix and match a variety of pig parts
Ingredients:
pork rib, salt, black pepper, dry white wine, bay leaves, coriander seeds, olive oil, bratwurst, butter, onions, apples, fat, sauerkraut, carrots, pork
www.allrecipes.com
Making your own homemade pizza crust and tomato sauce is easier than you might think--and this recipe for pepperoni pizza produces a delicious classic.
Making your own homemade pizza crust and tomato sauce is easier than you might think--and this recipe for pepperoni pizza produces a delicious classic.
Ingredients:
tomato paste, oregano, basil, garlic powder, onion powder, sugar, salt, black pepper, flour, pizza crust, water, oil, pepperoni, mozzarella cheese
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Smoky sausage and chicken star in this classic.
Smoky sausage and chicken star in this classic.
Ingredients:
chicken, chicken broth, water, cajun, salt, vegetable oil, flour, yellow onion, garlic, green bell pepper, celery, bay leaf, tomatoes, okra, andouille sausage
www.allrecipes.com
Colorful, crisp-tender veggies are tossed with linguine pasta and a creamy lemon-caper sauce and served with shredded Parmesan cheese.
Colorful, crisp-tender veggies are tossed with linguine pasta and a creamy lemon-caper sauce and served with shredded Parmesan cheese.
Ingredients:
olive oil, yellow onion, asparagus, yellow squash, salt, pepper, linguine, carrots, butter, flour, garlic, chicken broth, lemon juice, capers, parsley, parmesan cheese
cooking.nytimes.com
This recipe came to The Times in 2002 from the French chef Eric Ripert, whose cooking at Le Bernardin carries flavors reminiscent of his culinary training near the Spanish border Quickly sautéed cod is placed on a bed of potatoes with a savory, supple broth ladled over It takes not too much time, and it is delicious.
This recipe came to The Times in 2002 from the French chef Eric Ripert, whose cooking at Le Bernardin carries flavors reminiscent of his culinary training near the Spanish border Quickly sautéed cod is placed on a bed of potatoes with a savory, supple broth ladled over It takes not too much time, and it is delicious.
Ingredients:
cloves, olive oil, yukon gold, shallots, dry white wine, mussels, chorizo, clam juice, thyme, rosemary, butter, parsley, lemon juice, cod
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This pork loin roast recipe is stuffed with bread, fennel, apple, and prosciutto.
This pork loin roast recipe is stuffed with bread, fennel, apple, and prosciutto.
Ingredients:
sandwich bread, fennel bulb, smith apple, yellow onion, butter, rosemary, plus, fennel seeds, black pepper, brown sugar, pork, prosciutto, olive oil
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Grilled shrimp marinated in chipotle powder, lime juice, and cumin is stuffed into tacos topped with a corn, avocado, and tomato salsa.
Grilled shrimp marinated in chipotle powder, lime juice, and cumin is stuffed into tacos topped with a corn, avocado, and tomato salsa.
Ingredients:
corn shucked, scallions, tomatoes, lime juice, cilantro, serrano chile, salt plus, avocados, olive oil, chipotle, salt, cumin, shrimp, corn tortillas
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Get Quinoa Salad Recipe from Food Network
Get Quinoa Salad Recipe from Food Network
Ingredients:
water, quinoa, pickling cucumbers, red onion, tomato, italian parsley, mint leaves, olive oil, red wine vinegar, lemon, salt, black pepper, endive, avocado
cooking.nytimes.com
This dish was inspired in equal measures by a cluttered refrigerator on the day after the Thanksgiving, and the pav bhaji of western India — a gloriously spiced mash of vegetables served with buttery, toasted buns It works beautifully with roast turkey meat, cut into small pieces, though it's ideal for scraps of meat pulled off the turkey carcass after making stock, giving them a second life and infusing them with flavor Serve the dish with garnishes of cilantro and red onion on the side, allowing people to determine their own ratios, or take control and garnish the whole pan yourself
This dish was inspired in equal measures by a cluttered refrigerator on the day after the Thanksgiving, and the pav bhaji of western India — a gloriously spiced mash of vegetables served with buttery, toasted buns It works beautifully with roast turkey meat, cut into small pieces, though it's ideal for scraps of meat pulled off the turkey carcass after making stock, giving them a second life and infusing them with flavor Serve the dish with garnishes of cilantro and red onion on the side, allowing people to determine their own ratios, or take control and garnish the whole pan yourself
Ingredients:
grapeseed oil, roast turkey, white onion, cloves, ginger, serrano chile, beefsteak tomato, peas, turmeric, garam masala, lime, potato rolls, butter, red onion
cooking.nytimes.com
This recipe is by Jacques Pepin and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jacques Pepin and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
turkey thighs, stale bread, water, onion, scallions, egg, sausage meat, salt, black pepper, thyme leaves, canola oil, tomato juice, dry white wine