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This recipe is by William Grimes and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A savory stew made with 'good luck' black-eyed peas, ham hocks and shredded napa cabbage gets a kick from cayenne pepper and Cajun seasoning to make a terrific New Year's Day dish.
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This delicious vegan pumpkin soup is made with coconut milk, fresh corn, red pepper, ginger, red curry paste, and sprinkled with Thai basil.
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Get Lionfish with Mango Sweet Pepper Salsa Recipe from Food Network
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Roasted tomatoes with onion and herbs are served warm atop tender lettuce leaves with shaved Parmesan cheese in this terrific salad.
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Get Lebanese Lentils, Rice and Caramelized Onions (Mujadara) Recipe from Food Network
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Get Curried Red Snapper Recipe from Food Network
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Get London Broil with Herb Butter Recipe from Food Network
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This dish is great to take to parties, it's fast to make and easy to. Using quality peas make this receipe a success every time, use the Lesueur peas because...
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Get Southern Collard Greens Recipe from Food Network
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Get Lightened-Up Penne a la Vodka Recipe from Food Network
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Get Pork Medallions Recipe from Food Network