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Get Apple-Pumpkin Brown Betty Recipe from Food Network
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What is sexier than an easy dinner that doesn't take a lot of time or strange ingredients, heat up the house, or require a lot of clean up? This is a spicy, saucy, juicy meatloaf made in an air fryer in less than an hour.
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Deep fried and savory, these delicious little sausage sauerkraut balls are the perfect party finger food. These are the most scrumptious sauerkraut balls you will ever taste!!
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These yeasted breakfast pastries are stuffed with a sweet prune filling. They're a tradition on many holiday brunch tables.
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Chunks of chicken sausage add loads of flavor to this classic bread stuffing with sage.
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Mild oyster taste with a crunch crumb topping.
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Delicate and savory little rounds of rye bread hold a creamy layer of cream cheese and chives, a couple of slices of cucumber, and a fresh basil leaf for the lightest, easiest tea sandwiches.
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A mixture of vanilla ice cream, milk and vanilla pudding mix is poured into a buttery cracker crust and chilled.
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Asparagus is layerd with cream of mushroom soup, boiled eggs, crushed crackers and then topped with cheese.
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This recipe may be simple, but the results are out of this world! Just top graham crackers with a mixture of brown sugar and pecans.
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Get Seared Yellowtail with Horseradish Crema Recipe from Food Network