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cooking.nytimes.com
The cake is three layers of devil’s food with a fourth one crumbled over the icing, artfully if your cake is neat, desperately if it’s not Crumb topping is a great mask for many of the aesthetic problems a cake might have.
www.delish.com
You can't go wrong with this classic.
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This lovely citrus glaze recipe should be used when making the delicious Triple-Citrus Cupcakes. The recipe was adapted from "Martha Stewart's Cupcakes."
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All of your favorite flavors in one bite.
Ingredients: cocktails, alcohol, soups, chocolate
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Espresso, marsala, and mascarpone cheese whipped into an airy dessert dip.
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Get Tea Smoked Duck Recipe from Food Network
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A regional specialty in Southern California made with chocolate chip ice cream.
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Creamy chocolate custard and buttery brioche taste luscious in this stackable bread pudding from superstar chef Nancy Silverton.
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Get The Chewy Gluten Free Recipe from Food Network
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At our holiday gatherings, one of Mom’s pecan pies is the first dessert to go, especially since it only serves six and our family is very large. I created this...
www.allrecipes.com
Amaretto, chocolate syrup, grenadine syrup, and cream -- a perfect Valentine's cocktail.