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These traditional holiday treats aren't worth buying when they're so simple to make. Try packing them in a festive tin or clear plastic bags tied with ribbons to make a beautiful gift with all the colors of the season.
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There—we said it.
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This matzo brittle recipe is an easy Passover treat that's topped with chocolate, caramel, and nuts.
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Juicy, tender steak marinated and basted with a garlic-laced Pace® Picante Sauce comes from the grill sizzling with flavor. Serve this steak with additional Pace® Picante Sauce and collect the compliments!
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Roasting the fruit and then baking the puree results in a deep brown, richly flavored apple butter.
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Avocado adds a hint of green and richness in this mayonnaise variation.
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The Raspberry Cappuccino is a lovely after dinner drink; a strong coffee with a hint of fruit flavors. We love it!
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Is there anything that pesto doesn't make better? Corn included.
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If you like nuts, this recipe is for you.
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Peanut butter, marshmallow, and pretzels are the perfect indoor s'mores.
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Pomegranate juice is the secret weapon in this magnificent cocktail.
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Lavender adds a delightful aroma and flavor to icing.