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Milk chocolate chips, butterscotch chips, and mini marshmallows star in these chewy blondies.
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These cookie bars are simply heavenly. Easy to make and delicious.
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A texan friend of mine taught me the basics, and I modified and added some spice of my own. This is a slow process recipe, and prep time runs over a few days...
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Learn the basics of canning vegetables and fruit at home with Michael Symon.
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Chocolate lovers and sweet tooths alike will enjoy this chocolate-almond confection!
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Get No-Bake Chocolate-Peanut Butter Cookies Recipe from Food Network
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An easy caramel sauce recipe made with cream, brown sugar, bourbon, and espresso for serving over cake or ice cream.
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Get Brick Red Raspberry Hearts Recipe from Food Network
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Bermuda onions are dipped in a buttermilk batter and deep-fried into a crispy crowd-pleasing appetizer.
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Do you really need to hear more than "deep-fried candy bars?"
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From one of our favorite local chocolatiers.
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This fried chicken is classic Mississippi picnic fare, and goes hand in hand with a cold repast of deviled eggs, coleslaw and frosty drinks A well-seasoned cast iron pan is best for cooking it, but you can do all that work the day before your feast Drain it on a paper bag and cover it tightly with plastic wrap