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Get Summer Veggie Pasta Scampi Recipe from Food Network
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My family never ate Yorkshire Pudding, in which baking dough captures a roast’s juices as they drip. But I was always intrigued by the concept of putting lamb...
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When was the last time you tasted authentic butterscotch? A classic butterscotch sauce recipe with brown sugar, butter, and cream.
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Mushrooms and cream are combined with chicken broth and sherry in this simple, quick soup.
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Sweet stewed carrots and prunes, flavored with orange juice and lemon zest.
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A healthy recipe from Plated for sunchoke and kale hash with currants over red quinoa.
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Get Roasted Red Pepper Scones Recipe from Food Network
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A nice rich brown gravy, completely vegetarian, and perfect for potatoes or vegetables.
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Caramelized roasted vegetables made with a white wine syrup. Originally submitted to ThanksgivingRecipe.com.
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This quick and easy lime fudge dessert is a light and delicious crowd-pleaser.
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Vodka is essential to the texture of the crust and imparts no flavor — do not substitute This dough, which was developed by a test-kitchen team led by J Kenji Lopez-Alt for "America's Test Kitchen," will be moister and more supple than most standard pie doughs and will require more flour to roll out (up to 1/4 cup).