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Sauteed Sea Bass Fillets with Brown Butter Brussel Sprouts and Triple Mustard Vinaigrette
Sauteed Sea Bass Fillets with Brown Butter Brussel Sprouts and Triple Mustard Vinaigrette
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Ingredients: white fish, butter, cipollini onions, brussels sprouts, chicken stock, bay leaf, thyme leaves, mustard seed, shallot, champagne vinegar, mustard, honey, dry mustard, olive oil, parsley leaves
Bloody Bull
Bloody Bull
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Ingredients: tomato juice, beef broth, vodka, lemon juice, horseradish, hot sauce, worcestershire sauce, celery seed, black pepper, green beans, okra, dill, garlic, coriander seeds, white vinegar, sugar, red pepper flakes, cayenne, smoked paprika
Victor's 1959 Cafe - Picadillo and Creole Sauce
Victor's 1959 Cafe - Picadillo and Creole Sauce
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Ingredients: tomato sauce, water, garlic, red pepper, green pepper, yellow onion, olive oil, oregano, cumin, bay leaves, beef, sauce, salt, potatoes, green olives, capers, raisins
Victor's 1959 Cafe - Picadillo and Creole Sauce
Victor's 1959 Cafe - Picadillo and Creole Sauce
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Ingredients: tomato sauce, water, garlic, red pepper, green pepper, yellow onion, olive oil, oregano, cumin, bay leaves, beef, sauce, salt, potatoes, green olives, capers, raisins
Madras Dhal
Madras Dhal
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Pigeon peas are simmered with tasty green chile, cilantro, ginger, and toasted spices in this Madras dhal, a delightful Indian comfort food.
Ingredients: salt, olive oil, cumin, onion, ginger, turmeric, tomatoes, cilantro, chile pepper, lemon
OVEN DRIED TOMATO AND BLACK OLIVE TIANS
OVEN DRIED TOMATO AND BLACK OLIVE TIANS
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Ingredients: tomatoes, olive oil, olives, thyme, flour, chickpea flour, cumin, butter, chickpeas, egg
Indian Curry Potato Fries
Indian Curry Potato Fries
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Potato cubes are fried in Indian-inspired spices for a perfect accompaniment to a curry dish. Serve alongside tamarind chutney for dipping.
Ingredients: vegetable oil, cloves, cumin seeds, salt, turmeric, black pepper, potatoes, cilantro, curry
All-Purpose Dry Rub Recipe
All-Purpose Dry Rub Recipe
cooking.nytimes.com
Here is a rub that provides a fast, flavorful coating for barbecue: beef, pork, chicken, lamb, venison It calls for the process known as indirect grilling, in which you build a fire on one side of your grill and cook on the other, so that the meat is never in direct contact with flame (If you grill this rub directly, the sugar and spices will burn rather than melt into appetizing darkness.) The recipe is forgiving
Ingredients: smoked paprika, salt, black pepper, brown sugar, chile, cumin, coriander, cayenne pepper
Garlic Chicken and Potatoes
Garlic Chicken and Potatoes
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Ingredients: potatoes, olive oil, cumin seeds, cloves, brown sugar, lemon, chicken breasts, cilantro
pollo platanos Recipe PaulaT
pollo platanos Recipe PaulaT
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There are so many different uses for the plantain and my culture uses wraps for many items. This was something that just came together when I accidentally ran...
Ingredients: plantains, chicken breast, beer, corn oil, cumin, cilantro, salt, chili peppers, pepper
Chicken and Black Bean Casserole
Chicken and Black Bean Casserole
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I usually make this the day after we have roast chicken. The recipe calls for baking, but the ingredients can also be added to a slow cooker and cooked on Low for 7 hours. We serve this with cheese, tortilla chips, sour cream, salsa, black olives, and guacamole.
Ingredients: butter, onion, bone, tomatoes, black beans, chile peppers, cilantro, cumin, white rice
Butternut Squash and Goat Cheese Hand Pies Recipe
Butternut Squash and Goat Cheese Hand Pies Recipe
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A savory recipe for flaky individual pies filled with roasted butternut squash and fresh goat cheese.
Ingredients: flour, salt, butter, ice, butternut squash, cumin, coriander, egg yolk, ch vre