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This recipe is by Elaine Louie and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Mashed Potatoes with Crispy Fried Shallots Recipe from Food Network
Ingredients: heavy cream, russet, shallots, flour
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Get Puttanesca Tomato Salad with Fried Capers Recipe from Food Network
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Double friend sticks of potato, ultimate goodness
Ingredients: potatoes, white vinegar, water
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Get Fried Chicken Sandwiches with Waffle Fries Recipe from Food Network
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cooking.nytimes.com
The authentic version of this Greek soup is a chicken soup with an egg and lemon enrichment stirred in at the end But I don’t hesitate to make it using garlic broth, thereby transforming a Greek classic into a refreshing, lemony twist on garlic soup.
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Kate Krader has been making these fudgy, sweet-salty brownies since she was 10 years old.