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Homemade chicken broth is easy to prepare and will enhance any soup recipe. Use immediately or freeze for later.
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Get Beef Stew with Spinach Pitas Recipe from Food Network
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Something different but delicious. A fondue with avocado, cream, Mexican cotija cheese and a hint of tequila. Serve with shrimp or bread for dipping.
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A classic stuffing recipe made with cornbread, two kinds of apples, and sage that will complement any Thanksgiving meal.
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A sweet-tart slaw with thinly sliced Belgian endive and a white wine vinaigrette.
www.simplyrecipes.com
A hearty black bean and mixed meat stew that is often called the national dish of Brazil.
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This tasty slow cooker chili takes on south-of-the-border flavor when chocolate is added to the pot.
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Black bean soup gets extra flavor from chicken, corn, spices, and salsa; tastes great with chips, sour cream, and cheese!
www.delish.com
This colorful couscous salad is easy to prepare and ideal for a summer lunch.
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For this light, uncooked sauce, you must have perfectly ripe tomatoes. Be sure they're at room temperature, too, not cold. In fact, tomatoes shouldn't be refrigerated at all; chilling permanently reduces their flavor.
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Amp up Taco Tuesday with this juicy spin on steak tacos.
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A classic apple butter recipe.