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A great side dish or as a lunch, this quick and easy edamame salad is made with black beans and corn covered in ginger-sesame dressing.
A great side dish or as a lunch, this quick and easy edamame salad is made with black beans and corn covered in ginger-sesame dressing.
www.chowhound.com
Enjoy this The Ultimate Cheesesteak recipe with ingredients and easy step-by-step directions from Chowhound.
Enjoy this The Ultimate Cheesesteak recipe with ingredients and easy step-by-step directions from Chowhound.
cooking.nytimes.com
For the most part, the shrimp will tell you when they’re done Certainly they’re ready once they’re pink, though very large shrimp may need an extra minute to cook through To check, slice one in half; if it’s opaque, or even nearly so, season to taste and start eating.
For the most part, the shrimp will tell you when they’re done Certainly they’re ready once they’re pink, though very large shrimp may need an extra minute to cook through To check, slice one in half; if it’s opaque, or even nearly so, season to taste and start eating.
cooking.nytimes.com
The best taco consists of a warm corn tortilla with a spoonful or two of savory filling That’s it If you’re feeling extravagant, add a drizzle of salsa or crema, maybe a sprinkling of queso fresco, a slice or two of jalapeño
The best taco consists of a warm corn tortilla with a spoonful or two of savory filling That’s it If you’re feeling extravagant, add a drizzle of salsa or crema, maybe a sprinkling of queso fresco, a slice or two of jalapeño
Ingredients:
olive oil, pork, onion, garlic, cumin seeds, coriander seeds, bay leaf, tomato, tomatillos, green chile, sweet onion
www.foodnetwork.com
Get Kinda Sorta Sours Recipe from Food Network
Get Kinda Sorta Sours Recipe from Food Network
Ingredients:
onion, cucumbers, water, cider vinegar, champagne vinegar, sugar, plus, mustard seeds, turmeric, celery seeds, pickling spice, garlic
cooking.nytimes.com
This recipe is an adaptation of a recipe in Fred Dubose’s wonderful cookbook from a bygone era, “Four Great Southern Cooks.” It is sort of a cross between a pickle and a relish Do not worry about the salt; most of it will go out when the tomatoes are drained.
This recipe is an adaptation of a recipe in Fred Dubose’s wonderful cookbook from a bygone era, “Four Great Southern Cooks.” It is sort of a cross between a pickle and a relish Do not worry about the salt; most of it will go out when the tomatoes are drained.
Ingredients:
tomatoes, salt, cider vinegar, brown sugar, mustard seeds, celery seeds, turmeric, yellow onions, green peppers, green chiles
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Get Roasted Porchetta Recipe from Food Network
Get Roasted Porchetta Recipe from Food Network
cooking.nytimes.com
Red lentils are a beautiful color orange when dry, but they become a rather drab yellow when they cook This can be disappointing, until you taste the lentils.
Red lentils are a beautiful color orange when dry, but they become a rather drab yellow when they cook This can be disappointing, until you taste the lentils.
Ingredients:
canola oil, onion, garlic, cumin seeds, coriander seeds, curry powder, tomatoes, lentils, chicken stock, black pepper, juice
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Get Mexican Summer Salad Recipe from Food Network
Get Mexican Summer Salad Recipe from Food Network
Ingredients:
cumin seeds, coriander seeds, chile, pine nuts, olive oil, olives, green olives, cherry, cilantro leaves, feta cheese
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Get Lime and Chile Roasted Pork Shoulder Recipe from Food Network
Get Lime and Chile Roasted Pork Shoulder Recipe from Food Network
Ingredients:
cloves, scallions, coriander seeds, chipotle chile, cumin seeds, pork, lime, lime juice, orange juice, olive oil, cinnamon
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These homemade Aussie Bites™, bite-size snacks with oats, dried fruit, chia seeds, and sunflower seeds, make a great breakfast or snack.
These homemade Aussie Bites™, bite-size snacks with oats, dried fruit, chia seeds, and sunflower seeds, make a great breakfast or snack.
Ingredients:
whole wheat flour, rolled oats, mixed fruit, brown sugar, coconut, sunflower seeds, flaxseed meal, seeds, vanilla, salt, butter, honey, baking soda, water
www.chowhound.com
Great for tailgates or the Super Bowl, this easy recipe braises bratwursts in beer, then they're served in toasted hoagie rolls with mustard and onions.
Great for tailgates or the Super Bowl, this easy recipe braises bratwursts in beer, then they're served in toasted hoagie rolls with mustard and onions.