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Simple and delicious. It's also vegan if you don't add the cheese at the end. If you prefer a more spicy soup, add a dash or two of hot sauce before serving.
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Start off your day with a hearty burrito packed with chili beans, eggs scrambled with crumbled bacon, shredded cheese, and more!
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The only barbecue sauce you'll need this summer.
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Get Eggplant Donuts Recipe from Food Network
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This easy crock pot breakfast sausage casserole is the perfect slow cooker recipe for brunch.
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Get Pineapple Fried Rice Recipe from Food Network
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Get Asian Chicken Skewers Recipe from Food Network
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Get Beef Tagine Recipe from Food Network
cooking.nytimes.com
These chilaquiles are better made with old tortillas than with young ones — though the latter will work, as long as you let them get stale in a 200-degree-or-so oven for an hour The other important ingredient is bacon fat, which can be old or new, but must be the result of cooked bacon past Together, with garlic, pepper, onion, chile and tomato, the two become the very rich and appealing base of this dish that is somewhere between a solid and a stew
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A brief rest in oyster sauce mixed with curry and loads of garlic readies chicken for cooking in this potent stir fry.
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Soy sauce brings out the natural sweetness of the cabbage in this simple stir-fried cabbage dish.
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Chicken livers are coated with garlic-flavored flour, and deep fried to a golden, crispy brown for an old-time Southern treat.