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This delicious recipe for a cornstarch-thickened gravy adds chopped hard-boiled eggs in the final step.
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Bite-sized pieces of chicken breast are simmered in chicken stock with carrots, celery, and white rice.
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This dressing has a touch of tradition with a bit of Asian flair. My family is allergic to wheat but I wanted to continue with the traditional dressing idea. I then came up with the following which is my family's favorite now.
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Tradition-minded Greek cooks stuff all sorts of vegetables, like eggplant, zucchini, peppers, and onions. For the recipe here, look for tomatoes that aren't overly ripe, or they will fall apart while baking.
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Tender, cheese-filled tortellini turns this hearty bean and vegetable soup into a family favorite.
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Classic coleslaw with a vinegar/mayonnaise dressing.
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This is the recipe passed on to me from my Aunt Doris (who in turn had it passed on to her). Seafood is local favorite on the East End of LI due to its fishing community. Fresh seafood is best.
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Get Crab Salad Bites on Endive Recipe from Food Network
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When you are hankering for the flavors of Thanksgiving, make these easy grilled turkey burgers with stuffing mix, served on buns and topped with cranberry sauce and a little cream cheese.
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A perfect supper when the cold winds of fall are blowing, this loaf made with ground turkey has the flavor of Thanksgiving dinner, but it's easy enough for a weeknight.