Search Results (9,449 found)
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A pineapple chiffon pie with a graham cracker crust and garnished with 'pineapple flowers.'
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Light air meringue cookies made minty with crushed candy canes.
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A variation on the typical meringue recipe that I discovered by accident. A little chewier and maplier than usual.
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Bake up a batch of these cinnamon and pistachio biscotti for your coffee, to share with friends, or to give as gifts.
cooking.nytimes.com
This recipe is by Sam Sifton and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Based on a recipe using butter beans, these patties are made with lentils and pan-fried for a great vegetarian burger option.
www.delish.com
Sampson recommends serving this curd with creme fraiche and locally made shortbread cookies.
Ingredients: egg yolks, egg, lemon, honey, butter
www.simplyrecipes.com
Craving Hot and Sour Soup just like your favorite Chinese restaurant? This recipe will hit the spot! It's made with Chinese mushrooms, bamboo shoots, tofu, and a beaten egg.
www.chowhound.com
This easy party appetizer recipe takes a Spanish slant by topping mini baked potatoes with a smoked paprika aioli and pimiento peppers.
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This sweet version of tamales from scratch has chopped almonds in the masa and is filled with pastry cream flavored with a touch of vanilla.
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They are pleasantly sweet, made with almond paste and pine nuts, but no flour.
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Cute little cookies are rolled in nuts before baking and then poked with a chocolate kiss while they are hot from the oven.