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A classic fried okra recipe.
A classic fried okra recipe.
www.allrecipes.com
These crispy, slightly spicy cookies full of crystallized ginger are a quick and easy treat that pair well with a cup of tea or coffee.
These crispy, slightly spicy cookies full of crystallized ginger are a quick and easy treat that pair well with a cup of tea or coffee.
www.allrecipes.com
Ramen noodles are served cold with chili sauce, cucumber, and carrot slices as well as ham and egg. This is a common cold noodle salad in Japan, and always great to eat when the weather is hot.
Ramen noodles are served cold with chili sauce, cucumber, and carrot slices as well as ham and egg. This is a common cold noodle salad in Japan, and always great to eat when the weather is hot.
Ingredients:
soy sauce, sugar, white vinegar, chicken stock, sesame oil, chili oil, noodles, egg, cucumber, carrot, ham, nori, chinese mustard
www.delish.com
Sweet, chewy dried apricots add flavor and texture to these healthy oatmeal muffins.
Sweet, chewy dried apricots add flavor and texture to these healthy oatmeal muffins.
Ingredients:
quaker oats, fat buttermilk, egg substitute, margarine, flour, nuts, sugar, baking powder, baking soda, salt
www.foodnetwork.com
Get Roasted Leg of Lamb Sandwich Recipe from Food Network
Get Roasted Leg of Lamb Sandwich Recipe from Food Network
Ingredients:
canola oil, rosemary, thyme, garlic, lamb, baguette, red peppers, tomatoes, carrots, celery, vegetable oil, parsley, salt, tomato paste, water, cloves, egg yolks, harissa, lemon juice, saffron, aioli, cabbage, yellow onion, italian parsley, red wine vinegar, fennel seed, sugar
cooking.nytimes.com
This update on a workaday sandwich takes time and work, it’s true But the result, Julia Reed says, is the best old-fashioned tuna salad sandwich you’ve ever had in your life You’ll need one pound of yellowfin tuna, which you’ll poach with aromatics, cool and then mix with a few chopped peppers, fennel seed, onion and herbs
This update on a workaday sandwich takes time and work, it’s true But the result, Julia Reed says, is the best old-fashioned tuna salad sandwich you’ve ever had in your life You’ll need one pound of yellowfin tuna, which you’ll poach with aromatics, cool and then mix with a few chopped peppers, fennel seed, onion and herbs
Ingredients:
egg yolks, lemon juice, red wine vinegar, dijon mustard, garlic, salt, olive oil, pepper, onion, carrot, celery, bay leaf, black peppercorns, yellowfin tuna, fennel seeds, red bell pepper, bell pepper, red onion, basil leaves, mint, wheat bread, arugula, bacon
www.delish.com
Putting panko in the meatballs instead of breadcrumbs yields a much lighter product.
Putting panko in the meatballs instead of breadcrumbs yields a much lighter product.
Ingredients:
beef chuck, pork, panko, egg, garlic, rosemary, lemon, lemon juice, olive oil, tomato sauce
www.allrecipes.com
Add strawberry puree to traditional sugar cookie dough to create these chewy, fruity, and delicious strawberry sugar cookies.
Add strawberry puree to traditional sugar cookie dough to create these chewy, fruity, and delicious strawberry sugar cookies.
Ingredients:
sugar, butter, egg, strawberry puree, flour, vanilla, baking powder, salt, colored sugar
www.allrecipes.com
These candy coated walnuts are easy to make when you need a quick snack or gift. Walnuts are coated in egg whites, sugar and butter, and baked.
These candy coated walnuts are easy to make when you need a quick snack or gift. Walnuts are coated in egg whites, sugar and butter, and baked.
www.allrecipes.com
Egg salad kicked up with Dijon mustard, crumbled bacon and horseradish. I use light mayo and sour cream to keep it healthy. Serve on lightly toasted wheat rolls with lettuce and tomato.
Egg salad kicked up with Dijon mustard, crumbled bacon and horseradish. I use light mayo and sour cream to keep it healthy. Serve on lightly toasted wheat rolls with lettuce and tomato.
Ingredients:
eggs, mayonnaise, sour cream, paprika, dijon mustard, horseradish, red onion, bacon bits
cooking.nytimes.com
This recipe is by Elaine Louie and takes 1 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Elaine Louie and takes 1 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
This is a quick way to get your greens in a tasty pasta. It's simple, but very flavorful. You can substitute spicy salami for the pancetta.
This is a quick way to get your greens in a tasty pasta. It's simple, but very flavorful. You can substitute spicy salami for the pancetta.