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In this one-pot dish the chicken is cooked over croutons tossed with greens, capers, and golden raisins.
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A healthy creamy mashed cauliflower recipe.
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Get Grilled Rib-Eye Steaks with Smoked Paprika Rub Recipe from Food Network
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Kimchi is a pickling technique, which allows you to use any vegetable, though fermented cabbage is the most popular choice.
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Make the ultimate vegan dip or dressing by blending cashew milk, cashews, chia seeds, lemon juice, dried dill, and more vegan goodness.
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Thin slices of boneless beef short rib are briefly marinated in a sweet and hot marinade, then quickly seared in a hot skillet and served over steamed rice in this classic Korean dish.
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This savory recipe for all-beef meatloaf is flavored with cremini mushrooms, fresh thyme, rosemary, red wine, and fontina cheese.
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To summarize the sauce at best, most interpretations contain roasted, dried, or raw red piquillo pepper.
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Get Nona's Marinara Sauce Recipe from Food Network
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Save your vegetable scraps for making a delicious homemade stock you can use in any soup, stew, or braise.
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Ratatouille is a famous French vegetarian one-pot dish with eggplant, zucchini, tomatoes, onion, lots of olive oil, and herbes de Provence.
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Get Gai Yang: Grilled Chicken Recipe from Food Network