Search Results (6,334 found)
www.allrecipes.com
Chicken bakes in a complex Asian marinade of soy sauce, onion, ginger, garlic and oyster sauce that gets its heat from chili sauce and powder. Be sure to serve with rice so you can savor every last drop.
Chicken bakes in a complex Asian marinade of soy sauce, onion, ginger, garlic and oyster sauce that gets its heat from chili sauce and powder. Be sure to serve with rice so you can savor every last drop.
Ingredients:
chicken, cloves, shallots, onion, ginger, oyster sauce, soy sauce, ketchup, chile sauce, chili powder, cucumber
www.delish.com
Recipe for Sesame Vinaigrette, as seen in the April 2007 issue of 'O, The Oprah Magazine.'
Recipe for Sesame Vinaigrette, as seen in the April 2007 issue of 'O, The Oprah Magazine.'
Ingredients:
garlic, ginger, wine vinegar, cider vinegar, tahini, soy sauce, honey, black pepper, salt, canola oil, sesame oil, cilantro
www.allrecipes.com
This mixed cabbage saute gets extra flavor from a generous splash of hearty stout beer.
This mixed cabbage saute gets extra flavor from a generous splash of hearty stout beer.
www.allrecipes.com
So many cherries are produced during cherry harvest that I created a savory recipe, because there's only so much cherry pie and ice cream one man can eat!
So many cherries are produced during cherry harvest that I created a savory recipe, because there's only so much cherry pie and ice cream one man can eat!
Ingredients:
cherries, cider vinegar, rice vinegar, onion, smith apple, sugar, brown sugar, ginger, salt, nutmeg
www.foodnetwork.com
Get Shrimp and Snow Pea Salad Recipe from Food Network
Get Shrimp and Snow Pea Salad Recipe from Food Network
Ingredients:
snow peas, shrimp, scallions, rice vinegar, canola oil, sesame oil, ginger, sesame seeds
www.foodnetwork.com
Get Chai Recipe from Food Network
Get Chai Recipe from Food Network
www.delish.com
This plate is beautiful to look at and sensational to eat.
This plate is beautiful to look at and sensational to eat.
Ingredients:
oysters, sparkling wine, gelatine, honey, scallops, olive oil, salmon, celery, grapes, orange, shrimp, rice flour, flour, baking soda, water, mayonnaise, ginger
www.chowhound.com
An eggplant curry with lemongrass and coconut milk recipe.
An eggplant curry with lemongrass and coconut milk recipe.
Ingredients:
lemongrass, cilantro, serrano chiles, cloves, ginger, sugar, turmeric, olive oil, japanese eggplant, shallots, coconut milk, vegetable broth, fish sauce
www.allrecipes.com
Start these pickled eggs at least one month before you plan on serving them. You 'll need two canning jars and a preserving pot with a rack to complete this recipe.
Start these pickled eggs at least one month before you plan on serving them. You 'll need two canning jars and a preserving pot with a rack to complete this recipe.
www.allrecipes.com
This is a very smooth creamy pie. It makes a great first impression. Garnish with whipped topping and crushed cookie crumbs if desired.
This is a very smooth creamy pie. It makes a great first impression. Garnish with whipped topping and crushed cookie crumbs if desired.
www.allrecipes.com
Oatmeal raisin cookies are filled with spiced apple cookie butter ice cream in this recipe for old-fashioned ice cream sandwiches.
Oatmeal raisin cookies are filled with spiced apple cookie butter ice cream in this recipe for old-fashioned ice cream sandwiches.
www.allrecipes.com
This is my mom's recipe, and it is delicious! It can be served as either a salad or dessert. This recipe can also be used to make parfaits. Simply layer the salad, extra whipped topping, crushed cookies and repeat. Top parfaits with a dollop of whipped topping. Or, to serve as a pie, pour into a graham cracker or cookie crust and chill before serving.
This is my mom's recipe, and it is delicious! It can be served as either a salad or dessert. This recipe can also be used to make parfaits. Simply layer the salad, extra whipped topping, crushed cookies and repeat. Top parfaits with a dollop of whipped topping. Or, to serve as a pie, pour into a graham cracker or cookie crust and chill before serving.