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This pumpkin bread recipe follows guidelines for the paleo diet and delivers a deliciously dense breakfast or snack bread.
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This is a popular recipe along the eastern seaboard where maple syrup runs in March.
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This great way to use kale has everything you could want in a salad: the creaminess of avocado, the tanginess of apple, the crunch of almonds, and, of course, the delicious magic of bacon.
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This pie full of custard is generously topped with banana slices dipped in lemon juice and crushed pineapple. Then it's completely covered with a fluffy whipped topping.
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Corn pudding doesn't get the same attention as some other holiday side dishes, but it's a real crowd-pleaser that pairs perfectly with all your favorite special-occasion meats.
cooking.nytimes.com
Here’s a cocktail that’s both a tribute to my mother (who loved whiskey sours laced with amaretto) and to my favorite flavors of the Christmas season: clementines, cinnamon and cloves Juice the clementines a day in advance to save yourself some trouble on the holiday.
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Enjoy this simple bulgogi recipe with ingredients and easy step-by-step directions from Chowhound.
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This dark sweet brine, enriched with maple syrup and whiskey, can be used on any kind of poultry and pork. It gives a sweet, maple flavor to meats.
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This easy ham cooks in a sweet glaze made of maple syrup, apple cider, orange peel, cloves, and other warming spices.
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Get 5 Taste Lime Slime Garnished with Mad Rocks Recipe from Food Network
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Get Salted Caramel Cupcakes with Pecan Coconut Brittle Crumble and Caramel Swiss Buttercream Recipe from Food Network
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Get Michele Albano's Maple Pumpkin Pie with Pecan Streusel Recipe from Food Network