Search Results (19,378 found)
cooking.nytimes.com
Watermelon and feta has been in vogue for some time (and forever in Greece) I decided to throw in some of my endless supply of cucumbers and mix it up with the melons I cut the melon and cucumber into medium-size dice (1/2 to 3/4 inch), but you can also make this more like a salsa and cut the produce into fine dice.
Watermelon and feta has been in vogue for some time (and forever in Greece) I decided to throw in some of my endless supply of cucumbers and mix it up with the melons I cut the melon and cucumber into medium-size dice (1/2 to 3/4 inch), but you can also make this more like a salsa and cut the produce into fine dice.
www.foodnetwork.com
Get Yucca with Cuban Mojo Recipe from Food Network
Get Yucca with Cuban Mojo Recipe from Food Network
cooking.nytimes.com
Melon and cucumber are a marvelous combination, never more so than when ripe tomatoes provide a bridge between the two Parsley, mint and the refreshing bite of Champagne vinegar take the flavors even higher, making this salad both a perfect lunch or a fine start to a summer dinner.
Melon and cucumber are a marvelous combination, never more so than when ripe tomatoes provide a bridge between the two Parsley, mint and the refreshing bite of Champagne vinegar take the flavors even higher, making this salad both a perfect lunch or a fine start to a summer dinner.
Ingredients:
european cucumber, tomatoes, honeydew melon, champagne vinegar, lime juice, agave nectar, grapeseed oil, parsley, mint, chives
cooking.nytimes.com
Shrimp fajitas are quickly thrown together The shrimp are tossed in a mix of lime juice and zest, adobo sauce from a can of chipotles, olive oil, cumin and garlic, and don’t need to be marinated for longer than 30 minutes I use just enough adobo sauce in the marinade to obtain its spicy and slightly sweet essence without overpowering the shrimp.
Shrimp fajitas are quickly thrown together The shrimp are tossed in a mix of lime juice and zest, adobo sauce from a can of chipotles, olive oil, cumin and garlic, and don’t need to be marinated for longer than 30 minutes I use just enough adobo sauce in the marinade to obtain its spicy and slightly sweet essence without overpowering the shrimp.
Ingredients:
zest, lime juice, cumin seeds, adobo sauce, olive oil, garlic, shrimp, yellow onion, red bell pepper, serrano chiles, zucchini, corn kernels, cilantro, romaine heart, corn tortillas
www.allrecipes.com
There 's plenty of tart lemon in these glazed muffins -lemon yogurt, lemon zest and lemon juice all have a hand in heightening the citrus flavor.
There 's plenty of tart lemon in these glazed muffins -lemon yogurt, lemon zest and lemon juice all have a hand in heightening the citrus flavor.
Ingredients:
milk, vegetable oil, lemon yogurt, egg, flour, sugar, poppy seeds, lemon, baking powder, baking soda, salt, confectioners sugar, lemon juice
www.allrecipes.com
This recipe evokes the fuzzy navel cocktail by giving you a cake made with peach liqueur, peaches, and orange juice.
This recipe evokes the fuzzy navel cocktail by giving you a cake made with peach liqueur, peaches, and orange juice.
Ingredients:
peaches, peach schnapps, sugar, orange juice, yellow cake mix, vanilla pudding, eggs, vegetable oil, pecans, confectioners sugar
www.allrecipes.com
As the title tells you, this pesto is made with green peas, as well as lemon juice, basil, garlic, and Parmesan cheese for a sweeter version of the classic sauce.
As the title tells you, this pesto is made with green peas, as well as lemon juice, basil, garlic, and Parmesan cheese for a sweeter version of the classic sauce.
www.foodnetwork.com
Get Jalapeno-Cornmeal Pancakes Recipe from Food Network
Get Jalapeno-Cornmeal Pancakes Recipe from Food Network
Ingredients:
bacon, orange marmalade, orange juice, scallions, jalapeno pepper, cornmeal, flour, baking powder, salt, sugar, egg, milk, canola oil, parmesan cheese
cooking.nytimes.com
This crunchy, colorful stir-fry has an added kick from serrano chiles I can’t resist buying an array of beans when they’re at summer farmers’ markets I love to mix yellow and green beans in this crunchy, colorful stir-fry, but don’t hesitate to make it if all you can find is green
This crunchy, colorful stir-fry has an added kick from serrano chiles I can’t resist buying an array of beans when they’re at summer farmers’ markets I love to mix yellow and green beans in this crunchy, colorful stir-fry, but don’t hesitate to make it if all you can find is green
Ingredients:
tofu, soy sauce, dry sherry, vegetable stock, salt, sugar, cornstarch, peanut, garlic, ginger, serrano chiles, green beans, scallions, cilantro
www.allrecipes.com
Lemon meringue pie sweetened with agave nectar is still a sweet treat without the processed sugar.
Lemon meringue pie sweetened with agave nectar is still a sweet treat without the processed sugar.
Ingredients:
water, agave nectar, cornstarch, flour, lemons, salt, butter, egg yolks, pie crust, egg whites, lemon juice
www.allrecipes.com
Beef tips sauteed with onions and then mixed with a rich sauce combine for a quick and easy weeknight dinner.
Beef tips sauteed with onions and then mixed with a rich sauce combine for a quick and easy weeknight dinner.
Ingredients:
beef stew, red wine vinegar, cornstarch, salt, black pepper, vegetable oil, onion, water, worcestershire sauce, soy sauce, garlic, beef bouillon
cooking.nytimes.com
This recipe is by Julia Moskin and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Julia Moskin and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.