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Get Spicy Sausage and Apple Pancakes Recipe from Food Network
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This authentic German potato salad is tangy and light with vinegar and a touch of mustard. Serve it warm or cold.
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Blending and mashing vegetables in broth and adding coconut milk gives this vegetarian soup recipe a bisque-like texture without the dairy.
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Get Fried Chicken Recipe from Food Network
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An easy pork taco recipe from chef/restaurateur Traci Des Jardins, plus her recipes for salsa verde and guacamole, perfect for a Super Bowl party.
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Chef Christina Tosi baked up a supermoist banana cake, then added four distinctive fillings and toppings banana cream, hazelnut crunch, chocolate hazelnut ganache, and hazelnut frosting.
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Pork cutlets are pounded thin, breaded, and fried, then topped with a sour cream-mushroom gravy.
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Sautéed beef sirloin strips, onion, garlic and sweet corn are stirred into a creamy, Southwestern-flavored tomato sauce for topping noodles.
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For a flavorful vegan or vegetarian dinner, try a bowl of this Asian-inspired noodle soup with bok choy, ginger, and fragrant spices.
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Absolutely delicious! Granola bars with honey, nuts and raisins. These make a great snack!
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Get Hoisin Chicken and Bok Choy Kebabs Recipe from Food Network
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Get Corned Beef Hash Recipe from Food Network