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This green stir-fry is great for the colder winter months and takes advantage of seasonal Brussels sprouts and leeks as well as spinach and edamame. Hearty farro...
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Here's a from-scratch Chicken Pot Pie adapted from Marshall Field's classic recipe. With a slow-cooked chicken, a creamy vegetable filling, and a handmade pie crust, this pot pie is the ultimate comfort food.
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Get London Broil With Onion Marmalade Recipe from Food Network
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Recipe for Shrimp Curry, as seen in the March 2007 issue of 'O, The Oprah Magazine.'
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A tender, saucy, slow-cooked stew with mustard, mushrooms, peas, and herbs.