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This zesty carrot, broccoli and bean shoot salad fits the piggy bill, with a well coated mix of carrots, broccoli, cucumber and bean shoots that creates a crunchy...
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Get Green Chicken Curry Recipe from Food Network
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This recipe is by Nancy Harmon Jenkins and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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The chef Tunde Wey is based in New Orleans, but he was born in Nigeria, where jollof rice is a well-loved dish The rice is cooked in a flavorful tomato and pepper purée; his version is vegan, and laced with chile heat.
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A recipe for sweet, easy cinnamon rolls with pink icing, perfect for breakfast on Valentine's Day.
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Get Zucchini and Ginger Naked Cake with Ginger Cream Cheese Frosting Recipe from Food Network
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Chipotle's got nothin' on this taco bowl with creamy cilantro-yogurt dressing.
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Get Spiced Beef and Chicken Kabobs with Cucumber Yogurt Recipe from Food Network
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This healthy roasted carrot and parsnip salad is sweet, earthy, and wholly satisfying, with extra color and flavor from grapes, blue cheese, and spiced pecans.
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Get Weeknight Bolognese Recipe from Food Network
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Get Not Yo Mama's Muffuletta Recipe from Food Network