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These healthy BBQ bowls have pretty much everything but the kitchen sink.
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Chef Marcel Vigneron's recipe for brussels sprouts salad
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A hearty fusion of the Spanish tortilla española and a scandalous frittata.
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Tortilla chips heated in a quick-cooking chile sauce and topped with feta, onion, sour cream, cilantro, and chicken make a particularly tasty version of this popular Mexican dish. Don't let the idea of softened chips put you off. This recipe is a winner.
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Get Spicy Italian Meatballs Recipe from Food Network
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These air-fried Peruvian-style chicken drumsticks are served with a spinach, lime, and cilantro "green crema" sauce, with some jalapeno to kick the heat up a notch.
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Get Waka Waka Salad Recipe from Food Network
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Get Melon Salad With Bourbon-Maple Vinaigrette Recipe from Food Network
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Fire roasted tomatoes, fajita seasoning, and seasoned black beans give this quick and delicious soup a cooked all day flavor.
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Get Crunchy 3-Cabbage Slaw Recipe from Food Network
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Chicken and green beans are served over rice with a spicy peanut sauce.
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Get Cold Noodle Salad Recipe from Food Network