Search Results (6,655 found)
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Get Crawfish Etouffee Recipe from Food Network
Get Crawfish Etouffee Recipe from Food Network
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Get Earl Campbell's Hot Link Gumbo Recipe from Food Network
Get Earl Campbell's Hot Link Gumbo Recipe from Food Network
Ingredients:
bacon fat, flour, butter, celery, onions, green bell peppers, red bell peppers, link sausage, water, clam, chili powder, thyme, chicken, hot sauce, oregano, garlic, paprika, cayenne, bay leaf, okra, gumbo file
www.simplyrecipes.com
Classic shrimp jambalaya with long grain rice, chicken broth, onion, bell peppers, celery, garlic, tomatoes, creole seasoning, and fresh shrimp.
Classic shrimp jambalaya with long grain rice, chicken broth, onion, bell peppers, celery, garlic, tomatoes, creole seasoning, and fresh shrimp.
Ingredients:
smoked sausage, jambalaya, water, rice, chicken broth, green onions, bell peppers, celery, bay leaves, garlic, tomato juice, tomatoes, tomato sauce, thyme, oregano, cayenne pepper, sugar, shrimp
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Get Rosemary Roast Cornish Hens Recipe from Food Network
Get Rosemary Roast Cornish Hens Recipe from Food Network
Ingredients:
cornish hens, vegetable oil, dry white wine, onion, cloves, rosemary, salt, black pepper, butter, onions, celery, cornbread, bread, poultry, sage, parsley, eggs, chicken stock
www.allrecipes.com
These sumptuous, habit-forming ribs can be mild, to very spicy depending on your taste. My husband and I like things HOT, and the honey, mustard, onion and spices blended together will have you beggin' for more! The ribs have a beautiful presentation and will be well-enjoyed at intimate dinners, as well as backyard barbeques.
These sumptuous, habit-forming ribs can be mild, to very spicy depending on your taste. My husband and I like things HOT, and the honey, mustard, onion and spices blended together will have you beggin' for more! The ribs have a beautiful presentation and will be well-enjoyed at intimate dinners, as well as backyard barbeques.
Ingredients:
vegetable oil, onion, honey, dijon mustard, cider vinegar, red pepper flakes, cajun, salt, pork ribs
www.allrecipes.com
Thyme-scented quinoa pilaf with fresh vegetables, cooked until they are just tender, is kosher for Passover.
Thyme-scented quinoa pilaf with fresh vegetables, cooked until they are just tender, is kosher for Passover.
Ingredients:
olive oil, onion, quinoa, water, bouillon, black pepper, thyme, carrot, tomato, baby spinach
www.allrecipes.com
Layer spinach, beets, carrots, and garbanzo beans in a canning jar and top with homemade dressing for a portable salad or a fun appetizer for dinner parties.
Layer spinach, beets, carrots, and garbanzo beans in a canning jar and top with homemade dressing for a portable salad or a fun appetizer for dinner parties.
Ingredients:
baby spinach, beets, garbanzo beans, carrots, olive oil, apple cider vinegar, dijon mustard, honey
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Get Corned Beef and Cabbage Recipe from Food Network
Get Corned Beef and Cabbage Recipe from Food Network
Ingredients:
salt, brown sugar, coriander, mustard seeds, black peppercorns, allspice, marjoram, thyme leaves, bay leaves, brisket, olive oil, onion, carrots, celery, garlic, cabbage, butter, potatoes, baby carrots, baby turnips, parsnips, herbs
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Get Swordfish Puttanesca Recipe from Food Network
Get Swordfish Puttanesca Recipe from Food Network
Ingredients:
grapeseed oil, onions, carrots, celery, garlic, tomatoes, basil, oregano, mixed olives, red peppers, capers, vegetable oil, cloves, rapini, swordfish steaks, salt, black pepper, lemon juice, basil leaves
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Savory strips of sirloin roast are soaked in a spicy marinade and sauteed with green onions. Serve over steamed rice or fried rice noodles.
Savory strips of sirloin roast are soaked in a spicy marinade and sauteed with green onions. Serve over steamed rice or fried rice noodles.
Ingredients:
sirloin tip, soy sauce, dry sherry, sesame oil, cornstarch, brown sugar, red pepper, chile peppers, vegetable oil, green onions
www.allrecipes.com
You can make a demi-glace using chicken wings and beef shanks since veal bones can be hard to come by. This alternative method works amazingly well and the demi-glace closely resembled the real thing in look, feel, and flavor.
You can make a demi-glace using chicken wings and beef shanks since veal bones can be hard to come by. This alternative method works amazingly well and the demi-glace closely resembled the real thing in look, feel, and flavor.
Ingredients:
vegetable oil, celery, onions, carrots, tomato paste, chicken wings, beef, water, bay leaf, black peppercorns
cooking.nytimes.com
This recipe is by Marian Burros and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Marian Burros and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
lamb, cumin, jalapeno, garlic, green onions, cilantro, blue cheese, nonfat yogurt, cherry tomatoes, wheat pitas