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Bread flour has more gluten than all-purpose, which makes for a chewy and tender crust on this flatbread.
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This recipe for challah makes 2 big loaves or 4 regular-sized ones. It gets a single rise, and uses an easy 3-strand braid. The tops get a shiny egg wash and a generous sprinkling of sesame seeds before baking.
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This recipe uses dried porcini mushrooms that have been rehydrated in warm water. If you can find fresh porcinis, also known as cepes and the great bolete, you should definitely use them! It's an amazing taste.
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Get Conch Rolls Recipe from Food Network
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As far as holiday dinner rolls go, these are pretty lean. You can increase the amount of melted butter and toss in a egg or two, but since these are generally going to be eaten with fairly rich food, I prefer a lighter approach.
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Get Ice Cream Lasagna Recipe from Food Network
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Get Pave des Romaines Recipe from Food Network
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It's as if Slutty Brownies put on its birthday suit—and got classier as a result.
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Tender white cake with real vanilla bean flecks.
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Made with protein powder, banana, spices, and oatmeal, these breakfast cookies provide a delicious and easy start to your day!
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Homemade adzuki bean paste is wrapped in a golden syrup pastry to create these traditional Chinese cakes.
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This is an awesome beer crust, and everybody loves it! I am going to give you a great recipe for a beer crust and don't worry, no one will get drunk. What they...
Ingredients: water, yeast, sugar, olive oil