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This vegan pad Thai soaks kelp noodles, bean sprouts, baked tofu, and crunchy veggies in a tangy chile-tamarind sauce featuring flax seeds.
This vegan pad Thai soaks kelp noodles, bean sprouts, baked tofu, and crunchy veggies in a tangy chile-tamarind sauce featuring flax seeds.
Ingredients:
soy sauce, rice vinegar, lime juice, coconut oil, tamarind, garlic, ginger, chile, cabbage, carrots, daikon radish, red bell pepper, onion, water, flaxseed meal, peanut butter, chili powder, salt, sugar substitute, noodles, bean sprouts, green onions, peanuts, cilantro
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The earthy quality of buckwheat combines well with sourdough in these flapjacks. A whiff of ginger complements the hearty flavors.
The earthy quality of buckwheat combines well with sourdough in these flapjacks. A whiff of ginger complements the hearty flavors.
Ingredients:
sourdough starter, eggs, vegetable oil, sugar, vanilla, salt, buckwheat flour, flour, baking soda, ginger
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This bowl of split mung bean and basmati rice khitchari is a quick and easy meal to throw together using just water and a few spices.
This bowl of split mung bean and basmati rice khitchari is a quick and easy meal to throw together using just water and a few spices.
Ingredients:
water, basmati rice, mung beans, ginger, coriander, oregano, garlic, cumin, fennel seeds
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This dark, rich marinade can be used with any type of beef or chicken. If you want it spicy, mix in the chopped hot peppers of your choice. Yummy!
This dark, rich marinade can be used with any type of beef or chicken. If you want it spicy, mix in the chopped hot peppers of your choice. Yummy!
Ingredients:
soy sauce, honey, white vinegar, garlic powder, ginger, vegetable oil, green onions, black pepper
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Flavorful fried rice is a great way to sneak protein into family dinner.
Flavorful fried rice is a great way to sneak protein into family dinner.
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This is a marinade for any type of steak, but works well for tougher cuts when left for a couple of days.
This is a marinade for any type of steak, but works well for tougher cuts when left for a couple of days.
Ingredients:
soy sauce, brown sugar, lemon juice, olive oil, cloves, onion, ginger, black pepper, flank steak
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Enjoy the rich taste of eggnog in an easy to make pound cake.
Enjoy the rich taste of eggnog in an easy to make pound cake.
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Pumpkin spice-flavored liqueur and a cinnamon stick make this pumpkin spice Russian drink a festive twist on the classic white Russian cocktail.
Pumpkin spice-flavored liqueur and a cinnamon stick make this pumpkin spice Russian drink a festive twist on the classic white Russian cocktail.
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Fill prepared cannoli shells with this sweet ricotta filling made with chocolate chips, amaretto, and toasted almonds.
Fill prepared cannoli shells with this sweet ricotta filling made with chocolate chips, amaretto, and toasted almonds.
Ingredients:
confectioners sugar, ricotta cheese, almonds, chocolate chips, amaretto liqueur, cocoa, cherries
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Creme caramel made with cream and flavored with orange liqueur, baked in individual ramekins.
Creme caramel made with cream and flavored with orange liqueur, baked in individual ramekins.
Ingredients:
eggs, egg yolks, sugar, heavy cream, half and half, vanilla bean, orange peel, orange liqueur
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Smooth coffee liqueur imparts its unique coffee essence to this creamy dough which jelly-rolls around chocolate chips. It 's a marriage made in heaven.
Smooth coffee liqueur imparts its unique coffee essence to this creamy dough which jelly-rolls around chocolate chips. It 's a marriage made in heaven.
Ingredients:
liqueur, water, evaporated milk, salt, vegetable oil, bread flour, brown sugar, yeast, chocolate chips
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This beautiful dessert, a favourite recipe of Teeswater egg farmers Peter and Adriana Van Zeeland, is perfect for any occasion.
This beautiful dessert, a favourite recipe of Teeswater egg farmers Peter and Adriana Van Zeeland, is perfect for any occasion.
Ingredients:
egg whites, cream of tartar, sugar, cornstarch, white vinegar, vanilla, whipping cream, orange liqueur, strawberries