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This spicy lobster is the wildly popular signature dish at Marc Forgione's NYC restaurant.
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Tofu is baked, then stir-fried with spinach and mushrooms in this quick and easy dish flavored with soy sauce, curry, and red pepper flakes.
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This stir-fry is fantastic with cooked rice or over a bed of shredded Napa cabbage.
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A cinnamon streusel topping makes this dairy-free coffee cake special.
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Why go out for Thai food when you can make it at home? These delicious Thai-style chicken satay are made of chicken marinated in a peanutty sauce, and then grilled.
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This is a dish my brother prepared for me in Seattle. It is by far the best salmon I've ever eaten. I like to serve it with an Asian-inspired rice and roasted asparagus.
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Whole-wheat pasta is just what it sounds like -- pasta made using the whole grain of the wheat, which gives it a slight nutty taste. Because the bran and germ have not been removed, whole-wheat pasta is high in fiber.
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Be sure to use dark brown toasted sesame oil in this recipe to get that Chinese restaurant flavor.
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Bourbon, soy sauce, and pineapple juice make a sauce for sauteed mushrooms and chicken thighs. Delicious on its own, or over rice or pasta.
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Spicy Thai style shrimp. Chicken, pork, beef, calamari, scallops, or tofu can easily be substituted for shrimp. This makes for a wonderful supper.
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Get Grilled Pork Belly Tacos Recipe from Food Network
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Get Easy Asian Soup Recipe from Food Network