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A creamy perfumed treat.
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Strong coffee with sweetened condensed milk and chilled on ice makes an unbeatable Southeast Asian treat. Even those who only take their coffee black will like this. Serve it on hot summer days or as an evening treat. We learned this in Vietnam, and now drink almost all our espresso this way.
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This recipe is by Amanda Hesser and takes 45 minutes, plus 4 hours' freezing and 2 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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This dense, gluten-free cassava cake made with coconut milk, sweetened condensed milk, and macapuno is an easy-to-make Filipino treat.
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Get Miso Noodles with Seared Ahi Tuna Recipe from Food Network
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Soy sauce brings out the natural sweetness of the cabbage in this simple stir-fried cabbage dish.
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Get Peanut Cupcakes with Nougat-Chocolate Frosting Recipe from Food Network
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Freshly grated horseradish root spices up beautifully grilled yellowfin tuna steaks in this fabulous recipe.
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This homemade sauce makes a sweet and spicy foil for cooked linguine. The best sesame noodles I have every had!
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Bold Korean flavors nicely complement meaty tuna steaks in this quick dish.
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Seasonal fresh mushrooms and baby corn are stir-fried with fish sauce, light soy sauce, and oyster sauce for a quick Thai side dish with Chinese influences.
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For a change on traditional hot wings, surprise your guests with these honey-ginger wings, spiced with peppercorns and Chinese five-spice powder.