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Chef John's luscious marriage of ripe bananas and pudding-soaked vanilla wafers is baked briefly to achieve a beautifully browned meringue topping.
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This good bread is baked in a flower pot. Buy unpainted clay pots and test them to make sure that they are lead-free. There are inexpensive lead test kits available for sale at most hardware stores. You will also need to prepare the pots before baking in them.
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Get Elvis Pancakes Recipe from Food Network
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Chunks of fresh, peeled pumpkin are lightly breaded and then fried in butter until golden brown.
Ingredients: sugar pumpkin, flour, butter
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A rustic fig galette with a free-form crust is filled with fruit that promises a burst of intense flavor.
Ingredients: flour, sugar, cornmeal, salt, butter, water, figs
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Get Perfect Pie Crust Recipe from Food Network
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Varenyky are traditional Ukrainian dumplings filled with meat, cheese, or fruit. Eat warm or cold and freeze leftovers if you have any!
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Get White Lasagna with Spicy Turkey Sausage and 'Shrooms Recipe from Food Network
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Chocolate lime cookies with crunchy cocoa nibs, perfect for dipping in lemonade.
cooking.nytimes.com
This recipe is by Sara Dickerman and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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You will need soda bread- or self-rising flour and buttermilk to make these, but little else! Quick, easy, and satisfying.
Ingredients: flour, buttermilk
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Crispy chicken in a rich teriyaki sauce is piled on corn tortillas and topped with a Japanese cucumber salad in this unique taco recipe.