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Get Black Beans and Rice Recipe from Food Network
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Tender crackers made from oat flour, whole wheat flour, and a few other simple ingredients make nice quick treats for the kiddies. Make them sweet or savory by varying the seasonings. Grown-ups like them too.
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A delicate veal sausage packed with flavor—it beats store-bought every time.
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Rice vinegar, peanut butter, and ginger give an Asian-inspired flavor to a colorful slaw made with red cabbage, apples, and a bit of white onion.
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A fast pasta dish flavored with white wine, garlic, and lemon.
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Get Creole Sauce Recipe from Food Network
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Get Jicama Slaw Recipe from Food Network
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This twist on the peanut butter and jelly sandwich replaces the bread with a tortilla and uses apricot jelly and honey.
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Mushroom and black bean quesadillas made on whole wheat tortillas are vegetarian, quick and easy, and a healthy dinner for the whole family.
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Chopped zucchini gives a lower-fat pasta sauce made with lean ground beef extra heartiness. Great served over whole grain spaghetti or brown rice pasta.
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Take a virtual trip to Paris with this homemade recipe for pain au chocolat--flaky, buttery chocolate croissants with just the right amount of bittersweet chocolate filling.