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www.allrecipes.com
If you can't decide between pumpkin bread and zucchini bread, make this recipe and have both at the same time. Recipe yields 2 pans.
www.allrecipes.com
These waffles are truly the best waffles you'll ever eat - made with eggs, butter, and cream, they are rich and crisp. Serve with fresh fruit, maple syrup, or confectioners' sugar.
www.allrecipes.com
This recipe is from an Italian friend of mine and they are so good!
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Outstanding Creamy Pear Pie! I cook this for the men's league at my golf club, and they love it!
www.allrecipes.com
A delicious Bundt cake, combining the wonderful flavors of apples and cinnamon. An updated version of Grandma's favorite apple cake!
cooking.nytimes.com
My children came up with this recipe on the morning after we worked together on a dinner of weakfish amandine, the fillets sautéed in brown butter and scattered with almonds They asked: “Couldn’t we do something similar with French toast And make it, like, sweet?” We certainly could, and we did: a simple breakfast fry-up made elegant and well groomed
www.allrecipes.com
Use 2 kinds canned corn, Mexican condensed milk, and cornmeal to make a rich, sweet cornbread that's more like a spoon bread.
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This peach cobbler is so quick and easy to prepare using 7 simple ingredients and is great for busy families; everyone will love it!
www.simplyrecipes.com
Champagne sorbet recipe, perfect dessert for the holidays or special occasions.
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Chewy oatmeal raisin cookies with lots of flavor. You can also substitute 1/2 cup of wheat germ in place of some of the oatmeal, for a different flavor.
www.allrecipes.com
This refreshing summer salad with apples, pears, cheese, and nuts is tossed with a zippy poppy seed dressing.
www.allrecipes.com
These cookies change flavors if you change the flavor of the pudding and or the flavor of the chips. They are very cake-like in texture.