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We knew chicken was what Caprese was missing.
cooking.nytimes.com
Chopped Salad: Here’s one excellent excuse to spend some time at the farmers’ market This salad, prepared by Mark Bittman and Sam Sifton for a holiday feast, is chock-full of fresh vegetables and worth the prep time Hunt down a few different herbs to give the salad a complex flavor and aroma
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Chicken breasts cooked in a creamy tomato sauce with bow-tie pasta and broccoli florets make a quick and delicious one-dish dinner.
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Get Tuscan Shrimp with White Beans Recipe from Food Network
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Get Wolf fish and Littleneck Clams in Almond-Tomato Sauce Recipe from Food Network
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Get Mozzarella Stuffed Portobellos Recipe from Food Network
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Get BLT Lobster Rolls Recipe from Food Network
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Get Orecchiette with Truffle-Asparagus Pesto Recipe from Food Network
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These shells won't be the only thing stuffed tonight.
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Get Baked Potato Salad Recipe from Food Network
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Get White Bean Tuna Salad Recipe from Food Network
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This was passed on by a German friend and although it was wonderful, it was labor intensive. I have tried to make it a bit easier and absolutely love this dish...