Search Results (3,980 found)
Rhode Island Chowder
Rhode Island Chowder
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Ingredients: water, butter, clams, clam, onions, salt, black pepper, bay leaves, potatoes
Pickled Jalapeños Recipe
Pickled Jalapeños Recipe
www.chowhound.com
Make your own version of this taqueria staple.
Ingredients: carrots, spice mix, cider vinegar, black peppercorns, bay leaves, salt, garlic
Camembert and Roasted Garlic
Camembert and Roasted Garlic
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Ingredients: garlic, butter, olive oil, honey, rosemary, bay leaves, camembert, french baguette
Grilled Skirt Steak with Green and Smokey Red Chimichurri
Grilled Skirt Steak with Green and Smokey Red Chimichurri
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Ingredients: parsley leaves, mint leaves, oregano, canola oil, red wine vinegar, red pepper flakes, cloves, skirt steak, parsley, olive oil, chipotle, smoked paprika
Favorite Basil-Tomato Soup
Favorite Basil-Tomato Soup
www.allrecipes.com
Get a delicious pot of creamy, basil-tomato soup by simmering crushed tomatoes, fresh basil, chicken broth, and cream together. Don't forget the butter!
Ingredients: tomatoes, chicken broth, basil leaves, sugar, heavy whipping cream, butter
Celery Root Salad Recipe
Celery Root Salad Recipe
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: celery, water, dijon mustard, red wine vinegar, olive oil, parsley, salt
Greek Souzoukaklia
Greek Souzoukaklia
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Flavorful beef skewers, made with ground beef, onions, and raisins, and seasoned with cayenne pepper, cinnamon, coriander, and nutmeg. Mix together the ingredients while the grill is heating up, and this dish can be on the table within 45 minutes.
Ingredients: beef, onion, raisins, parsley, cayenne pepper, cinnamon, coriander, nutmeg, sugar, vegetable oil
Toasted Almond and Parsley Salsa
Toasted Almond and Parsley Salsa
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Ingredients: shallot, red wine vinegar, capers, parsley, almonds, olive oil
Grilled Sweet Potato Wedges with Maple Butter
Grilled Sweet Potato Wedges with Maple Butter
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Ingredients: sweet potatoes, olive oil, parsley, butter, maple syrup, allspice
Fresh Tomato Topping
Fresh Tomato Topping
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Get Fresh Tomato Topping Recipe from Food Network
Ingredients: plum tomatoes, garlic, shallots, basil leaves, parsley, lemon juice, olive oil
Authentic Green Goddess Dressing
Authentic Green Goddess Dressing
www.allrecipes.com
This has the taste of yesterday updated to meet today's palates. I love this dressing and it was one of two signature dressings I used as the executive chef at a Washington, D.C. seafood restaurant. Great stuff. Don't be put off by the use of anchovy paste; it is not noticeable and the dressing is very memorable. Works especially well as a Caesar substitute!
Ingredients: mayonnaise, creme fraiche, green onions, chives, parsley, anchovy, lemon juice, salt, black peppercorns
Turkish Vegetarian Eggplant Appetizer with Garlic and Walnuts
Turkish Vegetarian Eggplant Appetizer with Garlic and Walnuts
www.allrecipes.com
This Turkish meze is perfect for making ahead of time when you expect guests. The eggplant may also be pan fried, but it requires less oil and tastes better when roasted in the oven.
Ingredients: olive oil, eggplants, white wine vinegar, salt, cloves, parsley, walnuts