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Turkey and barley soup is the perfect way to use leftover turkey after Thanksgiving for cold and dark winter evenings.
www.delish.com
Slices of crisp Asian pear mingle with parsley, celery leaves, and bean sprouts in this light, palate-cleansing salad.
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Recipe for Sun-Dried Tomato Pesto, as seen in the May 2008 issue of 'O, The Oprah Magazine.'
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Aside from its exquisite taste, the best thing about this stew is that it takes only 15 minutes of your time...next, it simply simmers on the stove-top until done.
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A spicy coconut curry sauce complements the rich flavor of duck legs. Serve over rice noodles.
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Citrus segments are tossed with sliced fennel, onion, and mint in this quick and delicious salad dressed lightly with sherry vinegar.
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Spicy crab cakes made with onion, celery, and brown mustard. Broiled to a golden brown.
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A refreshing mix of crunchy cucumber and watermelon, tomato, and a little mint and ricotta salata cheese.
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Two steps -- boil and toss -- lead to a pasta with varied tastes and textures, from sweet shrimp and fresh mint to creamy feta and crunchy snow peas.
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When Lynn serves this dish to family or friends they think shes slaved all afternoon in the kitchen.
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Get Radish Salad Recipe from Food Network