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Dress torn romaine lettuce with a quick-to-make creamy Caesar dressing using this salad recipe.
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This chopped salad mixes arugula, Belgian endive and radicchio with the magical combo of pine nuts and Parmesan, tossed in a mustard and oregano vinaigrette.
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Mix up a tasty blend of spices and seasonings to make your own pickling spice mixture.
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Delicious baked scallops with butter and garlic. Bay scallops are the little ones and they tend to be sweeter tasting than sea scallops.
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Pumpkin puree, nutmeg, and allspice lend a fall flavor to this hummus.
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This take on a classic recipe combination of chicken and Marsala wine uses chanterelle mushrooms and plenty of butter to deliver a tasty chicken main dish.
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This savory wheat bread is flecked with sesame seeds, rosemary and deep green zucchini.
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This turkey salad can be made with leftover turkey, or a turkey breast. It is my great-grandmother's recipe. Serve with assorted crackers or breads.
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"Deviled eggs are fun because you can dress them up or down," says Michael Mina, who dresses them up with chopped smoked salmon here.
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Get Grandma Hugelen's Secret Steak Sauce Recipe from Food Network
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Spinach, chicken and pasta are smothered in a glorious creamy pesto sauce.
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Get Apricot Couscous Recipe from Food Network
Ingredients: couscous, apricots, water, salt